Blossom Hill Farm Potato Bacon Soup

Submitted by Blossomh on Fri, 12/03/2010 - 23:34

Ingredients:

½ Pound Crisp Blossom Hill Farm Bacon

4 Large Potatoes- Cut In Bite Size Pieces

2 Cups of Whole Milk

1/2 Onion- Finely Chopped

2 Tablespoons Butter

1/8 Teaspoon Garlic Powder

1 Teaspoon Salt

½ Teaspoon Celery Salt

¼ Teaspoon Black Pepper

Directions:

Cover with 2-3 cups of water. Simmer until vegetables are tender.

Add milk and butter. Thicken with flour as needed. Cover and simmer 5-8 minutes.

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