Simple Pleasures Bean Soup

Spray a large pot with a non-stick spray. Wash beans and put in pot. Cover with water. Let sit overnight. The next day, add another 2 inches of water, smoked hock, bay leaf and chili. Bring to a boil and turn down. Cook until beans are tender and meat falls off bone. (approx 2.5 hours). Remove hock. Pull meat off bone and add it back to soup. Add herbs, onion, garlic, generous with the salt and pepper. Cook for another 20-30 min. Remove bay lead and whole chili. To thicken, mash some of the beans on side of pot. Serve with a side of apple cider, lemon wedges, or flavored vinegar. Serves 4-6 as entrée.