Veal
We raise our veal without the guilt. Our dairy cow moms raise 1-3 calves as nature intended. The result is a tender cut with a slight beef taste and more texture and color. It has been described as European Veal. We primarily raise it for Trattoria Aroma restaurant in Buffalo, but sometimes have cuts available for retail sales. The veal is delicious and humane. It's a shame that the veal industry still can't figure it out.
See our interview with Trattoria Aroma owner Dave Cosentino and how we work together to provide a great product.
